| Like their frost sensitive cousins, the summer grown beans, Broad Beans
fix nitrogen in the soil and thus make it available to later crops.
The beans can be feed to stock but improve with twelve months drying.
The straw makes a great fodder, relished by all stock.
Really a filler crop with food/feed bonuses. |
Great fodder crop. One of the earliest domesticated species and
consequently almost endless varieties.
Chose as many cultivars as you can. They mature at different times
and will provide both you and your animals have access to fresh greens
all through the colder months.
Can be pickled but I like them raw.
|
Great source of vitamin A and although slow growing, the large
varietal choice means a constant harvest. The tops are loved by all
stock but rabbits especially. When feeding to anything bigger than
rabbits and chickens the roots will need to cut up. This avoids choking
hazards. Pigs are probably OK but why risk it? Toss some in with
potatoes you cook for stock. |
Closely related to the cabbages, Kale is excellent green feed for stock.
To my mind, it is a poor vegetable for human consumption but others love
it.
Almost as many cultivars as cabbage and so provides feed all winter
with the right choices. Can taint milk, as can cabbage, if over fed. |
The King, Queen and all other nobility of vegetables. I love them.
The peas can be eaten fresh, dried, frozen or salted. The great
product of peas is the pea straw. Highish in protein, great in dry
matter and loved by all stock from the worms up. I can't sing the
praises of this stuff highly enough. With any luck pea straw, cabbage
kale and comfrey will all be available together and your stock will
flourish. |